As someone who hasn't yet scored a reservation at Per Se (I'm not very persistent), I was thrilled about the recent opening of Thomas Keller's Bouchon Bakery. However, my first experience was disappointing, and not because of the pastries (which were excellent).
I stepped out of the elevator, and there across from the A/X store was a display of the most exquisite danishes and tarts. Being in a comfort-food mood, I skipped over the beautiful mille-feuille napoleons and, in quick succession, ordered two vegetable jardiniere sandwiches, one giant chocolate-chip cookie, a TKO (buttercream Oreo) cookie, two "bouchons" (slightly-bigger-than-bite-sized brownies), a tuna Nicoise on ciabatta, an Illy cappuccino and finally, a beribboned bag of the aforementioned bouchons (I thought my grandmother might like them).
After browsing at Borders, I subwayed home and prepared to enjoy one of the jardinnieres, which had been advertised as containing sweet piquillo peppers. To my dismay, I realized that the bag was missing several important items. The two vegetable sandwiches were absent, but in a far greater tragedy for a chocolate-lover, the bag of bouchons was missing!
Morosely, I munched on my (terrific, olive-heavy) tuna Nicoise as I pondered whether I should call the bakery to try to claim the missing edibles. I'd paid in cash and hadn't kept my receipt.
There was no direct line to the bakery, just a voice recording, so I left a message for the cafe manager. She called back almost immediately and apologized, saying that if I returned, she would make sure that I received the sandwiches and "something extra for my trouble." By this time, the cafe was about to close, so I'd have to wait at least a day.
After one taste of the bouchon (meltingly chocolatey even at room temperature) I realized that I must return as soon as possible. The next day, I went back to the bakery, but the manager I had spoken with was not there! I explained my predicament to the slightly suspicious cafe personnel, and they packed up a bag of sandwiches, gherkins and bouchons for me.
Bouchon Bakery is definitely worth a second visit, no matter what the reason!
Bouchon Bakery: Shops at Columbus Circle, 3rd Floor, (212) 823-9366.
Wednesday, April 05, 2006
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1 comment:
I just tried the various bouchons and macarons and madeleines - they are superb and very rich-even I couldn't finish them!
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